Menu

dill pickle spears, panko breading, scallions, served with siracha aioli

tater tots loaded with red fox aged leicester, caramelized onions, house sauce

boursin, roasted local oyster & crimini mushrooms, upland cress, pickled red onion, truffle oil

mesclun greens, golden raisins, candied pepitas, goat cheese, tarragon dressing

bacon wrapped medjool dates stuffed with bleu cheese, watercress aioli, romesco

powdered sugar, chocolate ganache

corozón blanco tequila, jalapeno liqueur, strongwater bonfire bitters, tajin salt rim topped with grapefruit jarritos

tito's, angostura amaro, liber classic gum syrup, lime topped with ginger beer

captain morgan spiced rum, apple juice, lemon juice, cinnamon, angostura bitters

roku gin, blueberry sage syrup, lemon, topped with club soda

wild turkey bourbon, peach nectar, lemon juice, walnut bitters

pint of old aggie served with a pickle shot

selection of: bubbles, sauvignon blanc, chardonnay,
pinot noir, or cabernet